Risotto Funghi Porcini Curtiriso From Italy

Cooking description: Simply follow the package instructions for a quick and convenient meal.  Elevate your Risotto Fungi Porcini with a few simple touches. Add sautéed garlic, fresh spinach, or extra mushrooms for added flavor and texture. Garnish with freshly grated Parmesan cheese and a drizzle of high-quality olive oil to enhance richness. Fresh herbs like parsley or thyme can add a burst of freshness, while a splash of white wine or a spoonful of cream can increase creaminess.

Ingredients: Rice, salt, potato starch, cheese, porcini mushrooms, yeast extract, onion, flavouring, tomato, parsley, leek, garlic.